BEYOND THE PALE. Things happen, that’s the nature of the business, and with the markup on booze, it’s not such a huge los to have to pour a drink out here and there. Try to be clear while you’re still sober and you’ll get what you want. a cocktail glass. Some bartenders get that, most do not. It will push the hacks out and increase the numbers that drop their attitudes, provide excellent, friendly service and ensure satisfaction. So – a decade later have the meanings evolved? “Chilled and neat” would be an acceptable way to order this. Big thank you to reader Jonathan for providing this informative link about this. I love this thread and have been lurking it for a couple of years. No one ever orders a warm martini so it is understood that they are all chilled and if they want the ice crystals “bruised” or “beaten ” are the terms used. Maybe he was just screwing with me because that’s what I was doing with his daughter. I completely agree with your definitions Jeff. The only way to drink nice single malts like Lagavulin or Macallan is neat, perhaps with 2 small ice cubes or water *back*. I ordered a Jameson “double – neat” and she told me that neat already means double. Bar patrons around the world: you do not have to keep taking this kind of crap from your local bartenders!!! Don’t take a chance that he may accidentally put in more than simple syrup. With all due respect to you, if someone is ordering a $25 scotch in an unusual way, should you not make sure you have understood the order correctly? (adjective) Straight hair. Your best bet though is to just make sure you ask for a stirred martini. The first – and simplest – term we’re going to examine is “neat“. I was taught that a Martini by definition is an “Up” drink so saying so is redundant and it has always kind of bothered me to hear one ordered that way…Thoughts? My waitperson was superb and replaced the drink even though I said it was not necessary. Seems like you ordered correctly and got what you asked for. Not being a spirits-connoisseur, I asked the bartender what “neat” meant, & he said the “neat” charges were for the hot-water set-ups. what, i would be cool to you and you would not be huffy if i say and swilled $2 drafts all night like a frat boy? They’re just cocktails or shots. He was a professional, with a hard earned diploma from the University of Georgia to prove it. I do my research, I make an excellent and consistent cocktail, my customers love me. As the rain pummels the ground here in the Pacific Northwest, a little window of blue sky nestled between two dark clouds in the neighboring distance makes me wish I were watching the rain fall from across a dark ocean, my little Caribbean fishing…, Update! I felt like a college kid at our table. Any bartender who serves you up a warm one (unless you ask for it) has no business behind a bar. After that, it’s all on the customer. Either way is good and it’s YOUR taste you want to satisfy. Straight up – Refers to a drink, like a martini, which is shaken in a shaker and strained into a glass. I’ve been of legal drinking age for 40 years and this is the first time I’ve ever had this sort of confusion ordering a decent single malt with water on the side. It derives its name from the fact that the peel is “twisted” over the surface of the drink to express the oils. Do the differences have anything to do with the way drinks are ordered and served in Europe and the US? “(unless you ask for it)” Like I said, I did/do ask for it that way. It will not only taste better, but be at room temperature. Used to emphasize the action being described as unexpected and/or particularly intense or drastic. This is seen as a picky order by some, but most bartenders oblige. Can you tell me the origin of the superstition of three ice cubes in a brown liquor drink? idiom. I am also a drinker and I want my Whiskey neat with a coke back. "Straight Up" is an assured and refreshing first feature from writer/director/star James Sweeney.With the rhythms and conventions of a traditional romantic comedy, it is refreshingly unconventional in form and content, boasting a sharp script and a gift for cinematic storytelling. Do your research on vernacular champ. Where did the Vermouth request come from? Some of this confusion goes back to the multiple meanings of straight in the bar, which circles back to those orders like a straight shot of tequila. What about Highball variants? May be a loaded question, but what’s the main difference between single malt scotch vs others vs Tennessee whiskey vs Irish whiskey vs bourbon, etc. In the states, ordering a water back usually gets you a huge glass of ice water. if the bartender shook it with ice and strained it into a glass it would be (straight) up? By the time the second one was gone, the first one would be fine. 37. I simply dip the straw into the water, cover the end with a finger, and carry it over to my scotch. get the (dead) needle. Look it up now! Do you know about the three ice cubes superstition?? Another terrific blog Jeff. I’ve taken an order for a gin and tonic with a twist, and had the drink sent back because I garnished with a thin strip of citrus peel. Thanks in advance if this thread still has a pulse! Straight up definition at Dictionary.com, a free online dictionary with pronunciation, synonyms and translation. I’m not cheap, i just wanted it right. Most people LOVE it. Brush up on … Having spent a lot of time on both sides of the bar, I can relate somewhat to Chuck is saying. “Bulleit, neat, water side” always gets me what I want in the bars I prefer to go to. Other than to say this: that if you’re going to use that much crushed ice to chill what should be a stirred drink, you’re going to be adding a hell of a lot of water. It’s summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months. Straight up G is the shortened form of Straight up Gangsta/Gangster. Have do you prefer other terms for this application? As for the vodka/orange/lemon, John Claude is correct, just call it a Screwdriver with a lemon garnish. Wootten – I’m sure that’s how you do it at whatever dance club or dive bar you’ve been working in for the past year, but I assure you this is not really proper terminology. And yes, this positively impacted on her tip. Traditional meaning: made up of a set of five cards, as in poker, 10. I’ve had many a bartender misunderstand what I mean when I say I’d like a drink “up”—I may print this out to keep with me, just in case. Now, if only we could get the customers to comply! It’s absurd. Cool ideas, Blair. The best thing I’ve derived from this conversation is to get to know your bartender. Is there a specific reference for “neat, with water/ice in a separate glass”? thanks for taking the time To make this lingo very clear. Dictionary ! Great primer, thanks. One of the reasons I’ve asked for rocks on the side of an up martini is that the bartender works the shaker so hard that it’s a watery mess by the time it arrives. Most bars have their spirit wall on an interior wall with florescent lighting of some kind. Go straight in the underworld slang sense is from 1919; straighten up "become respectable" is from 1907. I should print it out and let all the servers in my restaurant read it. The young guy behind me agreed with the bartender. It can mean that someone/something is very cool or hip. truthful. Chuck’s “request” isn’t unusual in the least. As a customer, I appreciate the heads up. There have been several times I’ve ordered scotch or whiskey neat, only to be given an odd look when I ask for water on the side. When it’s me taking the order, I’ll try to act like I’m the idiot. I frequently make Sazeracs, French 75s, old fashions, and other classic cocktails. So the correct phrasing to order say, a Dewars, or similar, would be something like, “Dewars, neat, with a water back”? So I’ve been playing with fidich and so forth (best I can afford) and when time are tough I fall back on JW. Simple enough…. The PDT Cocktail Book: The Complete Bartender’s Guide from the Celebrated Speakeasy, by Jim Meehan, Cocktail Kingdom Stainless Steel Julep Strainer, UPDATE: So much has been discovered since this post originally went up, about the dangers of quinine in people with quinine sensitivity. In a blog argument last year, one derp was claiming that his use of “40” had nothing to do with malt liquor or ghettos. Let me get this straight: you order a $25 Scotch, and you specifically ask for it “on the rocks”. There is no chilling involved with a “neat” drink. I had always taken my Chartreuse at room temp, but the chill calmed a bit of the fire. Steep also means "to soak in," as in steeping a tea bag in boiling water. It seems to have the opposite effect on Bourbon, though, like all the flavor vanishes when that dash of water goes in (leaving behind a kind of nasty charcoal/damp leaves taste). Where the real confusion lies is with the term “straight up”. Not sure if they still do that, but it really made my day. It was passed down to me by my first girlfriend’s father, who was the first person who poured me a bourbon on the rocks. Some smart (Jean Claude) some not so much..(Wooten)You should be proud! Then, when it arrives, you argue with the waiter that the bartender should’ve known that expensive Scotch shouldn’t be served on the rocks, but rather be served neat with a small pitcher of mineral water on the side. (adj.) Up = one or many liquors, pre-chilled, no ice in the glass. Since I don’t polish the 375mls off like I used to, it’s my approach to drinking the my favorite of all liquors now. I was reminded of this while reading this thread on the StraightBourbon.com forums some time ago. I’m sure you understand Dance clubs very well and really there’s nothing wrong with dive bars. Slang: term used to describe a manner of frank communication, i.e.- straight talk, 14. To give you a ballpark, Glenfiddich 12 or 15 is my go to but I’ve been exposed to things I’ll never afford on the regular (sadly discontinued Macallan cask strength being a favorite) so I’ve got a somewhat decent palate. A trend here in Birmingham is to muddle martinis very heavily. As in “I can handle the truth. However, I will generally order a ice-water back sometimes because I might feel like a *little* water in – just a splash or a few drops – in order to open up the aroma a bit, and I don’t really trust most bars to understand that. Para obtener más información sobre cómo utilizamos tu información, consulta nuestra Política de privacidad y la Política de cookies. TWIST IS A PEEL NOT A WEDGE!”. See more words with the same meaning: … My position – often disputed by certain friends – is that the more ambiguous part of the request is for a “short pour”. It’s a Screwdriver served in a Highball glass called…. Although you know how much I love vermouth, nothing about that order sounds appetizing. Steep means sharply angled. However, I still get those purists who order their vodka or gin martinis “straight up” and by that mean that they do not want the drink to have any vermouth and to be stirred and not shaken or muddled. I suspect the 5 cubes was an excuse for a larger drink, but 3 cubes in a tumbler just feels right. John Claude, first thanks for the tip on “rocks on the side”. I always cringe when they ask for a gin and tonic with a twist. Todd has failed to form any romantic connections and starts to wonder if he might be bisexual as opposed to his current status of homosexuality. The “neat” charge is there because that bar likely makes neat drinks with larger (2-3oz) pours than standard drinks. As well as Akavits, Poire William, and a bunch of aperitifs (Lillet, both Dubonnet, some Sherry).
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