Fast-casual is a subset of the restaurant industry that sits somewhere between fast-food and fine dining, and the concept has caught on with the American public. Many will also offer a variety of liquors, including a few top shelf brands. The actual industry term for a fast-food establishment is a "quick-service restaurant," or QSR. It's most easily understood by thinking of such dining concepts as McDonald's, KFC, and Burger King.Fast food/QSRs have price points of approximately $4 to $7 per meal, with pizza chains typically running just a bit more. Fine Dining offers unique, luxurious and expensive food. Casual Dining offers popular food at an affordable price. The fine dining experience promises the customer a full service restaurant with highly trained staff … Fast Casual. Customer service in a fine dining restaurant is much more attentive than in casual dining establishments. Fast casual is best described as “upscale fast food”, combining casual dining with take out. Casual dining. Customers expect speed of a QSR, but with higher quality ingredients, resulting in a fresher tasting meal. Fast casual is a blending of the fast food and casual dining experiences and is currently taking the restaurant industry by storm. Atmosphere: Casual Dining restaurants have a casual, laidback, friendly atmosphere. Casual Dining Restaurant Types Traditional. Fine Dining restaurants have a formal, elegant atmosphere. 722511 - Full-Service Restaurants *Click to View Top Businesses by Revenue for 722511 – Complete Profiles*. The quality of food and prices tend to be higher than those of a conventional fast food restaurant but may be lower than casual dining. Pubs can offer full menus, as well as appetizers. This is one of the largest markets in the US right now. There is an extensive menu and an equally extensive wine list. Fine Dining or High End. You may also consider fast casual restaurants to be “quick service restaurants” (QSRs). It is an intermediate concept between fast food and casual dining, and usually priced accordingly. Fast Food/Quick-Service Restaurant . Fast casual restaurants usually do not offer full table service, but many offer non-disposable plates and cutlery. This U.S. industry comprises establishments primarily engaged in providing food services to patrons who order and are served while seated (i.e., waiter/waitress service) and pay after eating. Fine dining is a very slow-paced dining experience, where your guests will be around for several hours. A casual dining restaurant is also likely to include a full bar, with a good selection of beer and a limited wine menu. A casual-dining restaurant is a laid-back dining experience with moderately-priced food and often, more diverse menus. "Casual Style Dining" is also known as family-style dining in the United States. The traditional casual dining restaurant adheres to the fine dining model as far as service is concerned. 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