Evolutionary. found that 23% of the student meals came from fast food, and 50% of the students reported eating at least three fast food meals per week. A systematic review on diet quality among Iranian youth: focusing on reports from Tehran and Isfahan. Bazhan M, Kalantari N, Keshavarz-Mohammadi N. Health Promot Int. Factors Influencing Fast-Food Consumption Among Adolescents in Tehran: A Qualitative Study Iran Red Crescent Med J. Frequency of fast-food consumption, meaning, and vendors There was a significant (P < 0.05) association between Factors influencing fast-food consumption frequency of fast-food consumption, area of residence, and gender (Table 2). Fast-food consumption may be influenced by specific referent groups. High rates of fast food consumption can lead to chronic disease, including obesity, diabetes, and hypertension [14,15]. This literature review summarizes the disadvantages of fast food on people's health, reveals common people's average fast food consumption. 2019 Apr 17;10:44. doi: 10.4103/ijpvm.IJPVM_480_18. The information and knowledge gained in this study will be useful Thike TZ, Saw YM, Lin H, Chit K, Tun AB, Htet H, Cho SM, Khine AT, Saw TN, Kariya T, Yamamoto E, Hamajima N. BMC Public Health. Factors Affecting Social Health from Young Adults' Perspective: A Qualitative Study. Adolescent; Fast Foods; Health Food; Iran. ... Students cluster into 4 groups according to the factors influencing their dietary intake. It also examined the factors affecting fast food consumption by applying the Theory of Planned Behaviors. Socio-cultural factors such as religion, beliefs, food preferences, gender discrimination, education and womens' employment all have a noticeable influence on food consumption patterns in this region. This study examined current fast food consumption status among middle school students and explored factors influencing fast food consumption by applying Theory of Planned Behavior. Privacy, Help Download. Clipboard, Search History, and several other advanced features are temporarily unavailable. Fast food consumption can have a negative impact on the nutritional quality of children’s and adolescents’ diets. : 2 Department of Food and Nutrition, College of Human Ecology, Inha University, Yonghyeon 4-dong, Nam-gu, Incheon 402-751, … 2020 Feb 10;20(1):206. doi: 10.1186/s12889-020-8308-6. Feeley A, Pettifor JM, Norris SA. In other words, combination of increased income and reduced fast food prices can negatively contribute to the consumption of fast foods (Andreyeva et al., 2010). *FREE* shipping on qualifying offers. However, a … Excessive consumption of fast food has been one of the multiple contributing factors driving the overweight and obese epidemic. Family. Therefore, the problem is that eating a significa… and other factors such as school, fast food outlets, street vendors and social and cultural norms. Association between body mass index and ready-to-eat food consumption among sedentary staff in Nay Pyi Taw union territory, Myanmar. Thornton LE, Bentley RJ, Kavanagh AM. "Doing a good thing for myself": a qualitative study of young adults' strategies for reducing takeaway food consumption. Moreover, the socioeconomic status of fast-food consumers was not strictly determined. Keywords: Buy Factors Influencing Fast-Food Consumption in Kampala, Uganda by Ayo, Sarah, Bonabana-Wabbi, Jackline, Sserunkuuma, Dick online on Amazon.ae at best prices. J Am Diet Assoc 98(12):1464–1467. eCollection 2019. Fast-food consumption may be driven by demand for meals that are tasty, satisfying, and convenient. cooking) and time 4. NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window. In cases where junk food and fast foods are consumed, cases of cardiovascular diseases are more common most members attempt to ensure that they change their diets to avoid complications that are food-related. Data Trustworthiness the objective of this study, the factors that were found to influence the consumption of fast foods were classified To secure the trustworthiness of the analyzed data, into the following two main groups: 1) factors promoting the four indices of credibility, dependency, confirmabil- the consumption of fast food and 2) factors inhibiting ity, and transferability were checked (16, 18). Dingman et al. Eating patterns around the world have changed considerably, including food choices and preparation. Physical determinants such as access, education, skills (e.g. Dragana M. Tomašević et al., Factors affecting the frequency of consumption of domestic and foreign fast food brands, Food and Feed Research, 47 (2), 87-97, 2020 fast foods, especially foods like burgers, pan-cakes, chips, pizza, etc. Food can be defined as any substance that can be metabolized by an animal to give energy and build tissue. To determine factors affecting the frequency of fast food consumption, this study surveyed 396 families using Poisson and negative binomial regression models. 41, 44 Environmental factors could influence health risk behavior such as sweetened beverages and fast food consumption include peer, family and school. This literature review summarizes the disadvantages of fast food on people's health, reveals common people's average fast food consumption. Int J Environ Res Public health be driven by demand for meals that are tasty, satisfying and... 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