We went upstairs for dinner and had a great view table overlooking the ferry and sound. "My husband and I went here last weekend.
Cocktails were on point! With options for private dining, an afternoon tea room, and catering services, the Heathman Restaurant and Bar is a cozy, casual, and elegant spot for any meal, any time of the day. It’s salty, rich and delicious. Happy hour is the best around, 7 days a week ! Scallops, prawns, clams, mussels, zucchini, mushrooms, bacon, and warm vinaigrette over wilted greens.Half sandwich with bowl of soup or salad $15.99, bowl of soup & salad $14.99.Sandwiches served with your choice of pea salad, coleslaw or fries.Half pound ground chuck patty. The entrance smells bad. Tons of amazing dishes for everyone in your group. We were told rather rudely that it was needed for a bigger party. My friend travels 20 miles down the island then walks on the ferry. Brunch offerings include seafood crepes and Tillamook cheddar and honey ham scrambles. Our waitress gave me a complimentary crème brulee with a candle in it to celebrate, after our yummy meal. An Arnies event planner will work with you throughout the planning process to create a custom event proposal tailored to you and your event. If you're looking for good seafood, overpriced Ivar's is down the street..Another great meal was enjoyed last night! Unfortunately, this restaurant is not on the OpenTable reservation network.If you like, we’ll notify you by email if this restaurant joins.Does Arnies - Mukilteo offer delivery through OpenTable or takeout?Arnies - Mukilteo offers takeout which you can order by calling the restaurant at (425) 355-2181.Arnies - Mukilteo is rated 4.3 stars by 433 OpenTable diners.Copyright © 2020 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved.OpenTable is part of Booking Holdings, the world leader in online travel and related services. He spent the better part of last year overseeing development of the highly anticipated fifth Sansei, a 3,500-square-foot restaurant that opened in February at the base of Premiere on Pine, the 40-story apartment tower at Pine Street and Eighth Avenue. Then after we ordered we got free Cinnamon buns instead of rolls! We should have been told that yes you are getting a table by the window for sure, so a little disturbed by the response. He was great, the food was tasty!
Take a look at our deliecious menu! Our food was very good and the wait staff took good care of us. This one comes piping hot and topped with crab, cilantro, Thai basil and mild jalapeños. We experienced the worst service, and likely will not return.
Seattle was among his first choices because of its “incredible seafood, produce and people,” Kodama told me. Pulling up to the place, we noticed that the parking area was full, a good sign if ya ask…""I was contacted by a manager of this location after my previous low-rating review, asking for more information on what went wrong, and what date the visit was.
We opted to eat in the bar and service was bar standard, NOT restaurant standard.The only issue with Arnies is the menu. Me and my husband were very pleased during our lunch and the food came out perfect and delicious. Kodama’s Sansei seafood restaurants on Maui, Oahu or the Big Island. Service can be a bit slow during peak hours.
My 2 and a half year old children actually stacked the empty dishes.
Located in Edmonds and Mukilteo waterfronts, you can watch boats pass by or take in a sports game in the bar.
We both had the scallops and they were perfectly cooked. Worst service ever from the hostesses . Per his recommendations, we eschewed entrées in favor of shareable small plates. It had a good variety of seafood and it was well seasoned, my only issue was that it was kind of small. Ham was ordinary, sausage links were good. It was 35 minutes before anyone came to our table to greet us and ask if we would like something to drink. And if you have room after that, your entree is sure to please and will definitely push your gut over the top of your pants! Maybe in the summer they would make sense, but a bit pricey for a winter table. Arnies has been serving brunch, lunch and dinner to hungry guests for over two decades, in addition to an early-bird dinner service that includes a prix fixe menu. Views are gorgeous. We were a group of 11 celebrating my son's 40th Birthday. Cut) and she had the flank steak. Consistent quality food with a spectacular view.
Had drinks and Dinner on a cold Friday night. I ordered the hot seafood salad, which was a perfect portion size for me, with lots of seafood! Arnie's Bakery and Restaurants now operates four locations in Grand Rapids, Rockford and Wyoming. We also loved the crab ramen with Asian truffle broth ($17.25), a luxe take on saimin, one of Hawaii’s many polycultural comfort dishes (think Chinese wheat-and-egg noodles with Japanese dashi broth). $14.99.
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