Mimosa was straight orange juice.
We went for dinner. Band was very entertaining....young and played music from way before their time! Bombay Sapphire is enjoyed by folks who appreciate top-shelf gin.
The minus side is that the fish that I asked for tasted like it came from a box- no taste and the flavor..What flavor?..not to mention the texture- it was like a fish that you had intended to cook after it being thawed out and in the frig for a couple of days. Would recommend that they offer unlimitedI had blackened red snapper etoufee and it was deeelicious.
Helpful? Great venue for both. 2 . It was a pleasant surprise! Ugh! Sambuca, Nashville's only rockin' restaurant, features a savory new American menu and a variety of nightly live music. I’m so happy we listened. Date of visit: June 2019.
They have no selection of scotches, they have nothing over 12 years, which is ot a standard for fine dining.
I get that things happen but...This is more of an upscale restaurant.
The music was jammin, so it had us walking out with a smile on our faces.
I would go back for drinks and dancing but definitely not for dinner on a crowded Saturday night.I took one of my co-workers here for a one on one xmas gift lunch. Berry Cobbler delicious. Been there a couple of times when I was in town and throughly enjoyed it wach time. It just tasted like triple sec and soda.
!The band that was playing was really great! The energy was great and the jazz band made the night even more elegant. Great overall experience and excellent cocktails!The food and service was amazing! Great wine, and drink list.
It was a great spot with live music playing. We also had a crab dip appetizer as well that was very good. Then I had the red snapper bouillabaisse, which was very delicious and my significant other ha the sea bass, which was good, however, a little dry.I went there on a 1st date, and the ambience was perfect! The drinks are great, and also a little pricey, but you get what you pay for!I seen the bad reviews others had left about this place but I figured it was coming from an unpleaseable source.
Just what I was looking for. I was not disappointed; the jazz music was wonderful and the service was fabulous. We spent the rest of the evening enjoying...First time we have had the pleasure to dine at this restaurant. We arrived right on time, and was escorted to a nice table....The food was just ok for the prices. We will definitely come back to Sambuca.The food was really good but the service was horrible, everyone from the front checkin to the waiter wasn't helpful or friendly.We enjoyed the music that started as we finished our meal. If you have food allergies or dietary restrictions, please consult with our chefFlame-grilled, served with dill-spiked hollandaise and broccoliWith shrimp and crab over a bed of spinach and dirty riceAtop jasmine rice, sautéed apples and baby bok choyWith tequila lime butter, cilantro lime rice and roasted vegetablesWith lobster, shrimp and jalapeño jack cheese smothered in poblano cream sauce with cilantro lime rice and esquitesWith charred tomato sauce, served with fire-roasted vegetables and smashed potatoesCertified angus beef with pancetta green beans and dilled havarti potato totsSautéed bone-in breast served over potato corn hash with a light champagne butter sauceBlackened certified angus beef served with pancetta green beans and potatoes as gratinDomestic lamb seared and topped with a five pepper mint jelly, served with smashed potatoes and asparagusCertified angus beef with panko encrusted onion rings and asparagusWith port wine bordelaise, topped with gorgonzola walnut butter served with asparagusThe chef does not guarantee medium-well or well-done preparation on beef entrées as it will compromise the integrity of the dishClassic bean custard with a caramelized sugar crust topped with seasonal berriesBread pudding with bites of butter finger topped with brandy crème anglaise and seasonal berriesFood was well prepared and presented well. We were told for an hour that we were the "next 4 top available" by one hostess then 30 minutes later I get a phone call from the other hostess telling me they gave our table away.
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